Classic Venison Sausage

Classic Venison Sausage


2 pounds ground venison from tough cuts like shoulder, flank, or neck
1 pound pork loin and/or shoulder
1 1/2 cups bacon fat
3 tablespoons salt
1 tablespoon ground black pepper
2 tbsp. powdered garlic
1 tbsp. powdered onion
1 tbsp. ground ginger, thyme or other favorite seasonings
3 tbsp. ground sage
5 - 9 tbsp. sugar
4 tbsp. instant oatmeal
Add all ingredients and mix well. Add water if mix is too dry. Package and serve as needed